The ultimate holiday cookie, copycat Christmas Funfetti Crumbl Cookies are inspired by the same that blew up the internet last year. It's time you give them a try at home!
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Keyword: christmas cookies, Crumbl cookies, sugar cookies
Servings: 12
Calories: 453kcal
Author: Kellie
Cost: $5
Equipment
baking sheet
Ingredients
½cupunsalted buttersoftened
¾cupbrown sugar
¼cupwhite sugar
1large egg
1teaspoonvanilla extract
2cupsflour
½teaspoonsalt
½teaspoonbaking powder
1tablespoonholiday sprinkles
Topping
2sticks buttersoftened
6cupspowdered sugar
Holiday sprinkles
Instructions
In a large bowl cream together the butter and both sugars until fluffy.
Beat in the egg and vanilla.
Add in the flour, baking powder and salt.
Mix until just combined.
The dough will be very crumbly.
Add the sprinkles and stir into the dough.
Divide the dough into 6 equal portions and form each portion into a ball. Just until it comes together.
Next press the sprinkles all over the top and sides of the cookies.
Refrigerate for at least 30 minutes.
Meanwhile preheat the oven to 375 degrees.
Bake the cookies for 15-18 minutes you want the edges to just be golden brown, we want the cookies to stay chewy.
Cool 5 minutes and then transfer to a rack to cool completely.
Meanwhile make the buttercream for topping.
Using a hand mixer or stand mixer whip the butter until fluffy.
Add in the powdered sugar and beat to combine.
Add a splash of milk or coffee creamer if the buttercream is too thick.
Pipe the buttercream around the top of the cookies.
Top with sprinkles.
Serve!
Notes
Crumbl cookies will stay fresh in an airtight container for up to 5 days. You can freeze the dough for up to 2 months.