This easy Roasted Broccoli and Cauliflower is made extra special with the addition of crunch garlic parmesan breadcrumbs! Roasted to perfection, this is one side dish you'll put on repeat.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Side Dish
Cuisine: American
Keyword: roasted broccoli, roasted cauliflower
Servings: 8
Calories: 128kcal
Author: Kellie
Cost: $9
Equipment
baking sheet
Ingredients
4cupsfresh cauliflower florets
4cupsfresh broccoli florets
3tablespoonsolive oil
1teaspoongarlic powderdivided
1/2teaspoonkosher salt
1/2teaspoonfresh black pepper
1/2cuppanko breadcrumbs
1/4cupfinely grated parmesan cheese
2tablespoonsmelted butter
Instructions
Preheat oven to 425˚F.
Toss the cauliflower and broccoli together on a baking sheet then spread out in an even layer.
In a small bowl, whisk together the olive oil, 1/2 teaspoon garlic powder, kosher salt and pepper.
Pour the olive oil over the vegetables and toss to coat.
In a medium bowl, whisk together the breadcrumbs, parmesan cheese, garlic powder and butter.
Sprinkle the breadcrumbs over the vegetables evenly.
Transfer to the oven. Roast for 15-20 minutes until the vegetables are tender and the breadcrumbs are golden.
Serve immediately.
Notes
Roasted Broccoli and Cauliflower can be served hot from the oven or warm as a salad. Best if served soon after baking.