Classic White Chocolate Macadamia Nut Cookies are sweet and buttery with a satisfying crunch of nuts throughout. Crispy edges with a chewy inside, this is a must cookie recipe for any sweet lover!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, macadamia nut cookies
Servings: 12
Calories: 531kcal
Author: Kellie
Cost: $12
Equipment
baking sheet
Ingredients
2 1/4cupsall purpose flour
1teaspoonbaking powder
1teaspoonbaking soda
1teaspoonkosher salt
1cupsalted buttersoftened
1 1/2cupsgranulated sugar
1teaspoonvanilla extract
2large eggsroom temperature
1 1/4cupwhite chocolate chips
1 1/4cupchopped macadamia nuts
Instructions
Preheat oven to 350˚F degrees.
In a large bowl, whisk the flour, baking powder, baking soda and salt together.
In the bowl of an electric mixer or a large mixing bowl, beat the butter and sugar until fluffy.
Add the vanilla mixing just until incorporated.
Add the eggs one at a time mixing thoroughly between each addition.
Turn the mixer to low and slowly add the dry ingredients.
Fold in the nuts and chocolate chips.
Drop the dough by rounded tablespoonfuls onto a baking sheet lined with parchment paper.
Bake for 9-11 minutes until the edges are golden brown.
Cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to cool completely.
Store in an airtight container for up to 5 days at room temperature.
Notes
Dough can be made up to 3 days in advance and stored in an airtight container until ready to bake.You can also freeze the dough for up to 3 months in an airtight freezer safe container.