Sticky and sweet, this classic get the holiday treatment with spices reminiscent of freshly baked gingerbread. Gingerbread Spiced Monkey Bread is simple to make and perfect for a holiday brunch!
Prep Time15 minutesmins
Cook Time1 hourhr
Resting Time5 minutesmins
Course: Breakfast, brunch
Cuisine: American
Keyword: gingerbread, monkey bread
Servings: 12
Calories: 224kcal
Author: Kellie
Cost: $10
Equipment
Bundt Pan
Ingredients
1/2cuplight brown sugar
1teaspooncinnamon
1/2teaspoonground nutmeg
1/4teaspoonground cloves
1teaspoonground ginger
2cans refrigerated biscuits
1cupdark brown sugar
3/4cupbuttermelted
Instructions
Preheat oven to 350˚F.
Coat a 12-cup fluted bundt pan with cooking spray.
In a small bowl, whisk together the cinnamon, nutmeg, ginger and cloves.
Separate the biscuits and cut each biscuit into quarters. Roll into a ball and coat in the sugar mixture.
Arrange the dough balls in the pan.
Whisk the dark brown sugar with the butter and pour over the biscuits.
Bake for 40-45 minutes until golden brown, puffed up and no longer doughy in the center.
Gently loosen the bread from the pan with a spatula or knife and cool for 5 minutes.
Turn the bread out onto a serving plate and replace any biscuit balls that stick to the pan.