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Lobster Risotto Recipe
Restaurant quality and easy to make, Lobster Risotto is creamy, savory and hearty. The perfect special occasion recipe that's a breeze to make.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dinner, lunch
Cuisine:
American
Keyword:
how to make risotto, lobster risotto
Servings:
6
Calories:
496
kcal
Author:
Kellie
Cost:
$30
Equipment
saucepan
Ingredients
5
cups
lobster stock
fish stock or chicken stock
3
tablespoons
butter
1
large shallot
finely chopped
3
cloves
garlic
minced
1 1/2
cups
arborio rice
1
cup
white wine
2/3
cups
grated parmesan cheese
1
tablespoon
lemon juice
1/2
tablespoon
lemon zest
1
teaspoon
freshly chopped parsley
1 1/2
teaspoons
kosher salt
1/4
teaspoon
freshly ground black pepper
8
ounces
mascarpone cheese
16
ounces
cooked lobster meat
cut into bite size pieces
Instructions
Bring the stock to a simmer in a large saucepan over medium heat. Turn to low.
Melt the butter in a large saucepan over medium heat.
Add the shallot and cook until softened, approximately 3 minutes.
Stir in the garlic and cook 1 minute longer.
Add the rice and stir to combine.
Slowly add the wine and simmer until the liquid is evaporated, approximately 3 minutes.
Stir in 1/2 cup of the stock and stir until almost completely absorbed, about 2 minutes.
Continue adding the stock, 1/2 cup at a time, stirring constantly and allows each addition of stock to absorb before adding the next.
Cook until the rice is tender but still firm, approximately 20 minutes.
Remove from the heat and stir in the parmesan cheese, lemon juice, zest, parsley, salt and pepper.
Stir in the mascarpone cheese until melted and creamy.
Fold in the lobster and serve immediately with more parmesan cheese for serving.
Notes
Lobster risotto is best served soon after making.
Leftovers can be used to make these amazing
Lobster Arancini.
Nutrition
Calories:
496
kcal
|
Carbohydrates:
46
g
|
Protein:
10
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
63
mg
|
Sodium:
1609
mg
|
Potassium:
107
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1220
IU
|
Vitamin C:
2
mg
|
Calcium:
189
mg
|
Iron:
2
mg