Skip the peanut butter and whip up this easy Honey Cinnamon Walnut Butter. So quick and simple, the flavors are just perfect for spreading on just about anything.
Prep Time5 minutesmins
10 minutesmins
Total Time15 minutesmins
Course: Breakfast, Condiment, spread
Cuisine: American
Keyword: nut butter, walnut butter
Servings: 12
Calories: 174kcal
Author: Kellie
Cost: $10
Equipment
food processor
Ingredients
2cupsrawunsalted walnuts
1teaspoonhoney
1/2teaspoonground cinnamon
Pinchsalt
Instructions
Add the walnuts, honey, cinnamon and salt to a food processor and process for 1 minute until the mixture resembles coarse sand.
Scrape down the sides of the bowl with a rubber spatula and process again for 1-2 minutes longer until it is thick and paste like.
For a looser butter, process for an additional 1-2 minutes.
Store in an airtight container in the refrigerator for up to 10 days.
Notes
Walnut Butter will keep in an airtight container at room temperature for up to 10 days.