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How To Freeze Bananas Recipe
Bananas on the edge? Freeze them for easy recipes just when you need them.
Prep Time
10
minutes
mins
Freeze Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
bananas, freeze bananas
Servings:
8
Calories:
39
kcal
Author:
Kellie
Cost:
$5
Equipment
freezer
Ingredients
3-8
Bananas
very ripe
Instructions
Slice the bananas into rounds or in half.
Arrange on a parchment lined baking sheet in a single layer.
Place the baking sheet in the freezer and freeze until firm.
Transfer the bananas to a freezer bag and press out the air.
Seal and freeze for up to 3 months.
Video
https://youtu.be/T0u-5Hp8UYk
Video can't be loaded because JavaScript is disabled:
The BEST way to Freeze Bananas for using in EVERYTHING! (https://youtu.be/T0u-5Hp8UYk)
Notes
Frozen bananas last in an airtight, freezer safe container for up to 3 months.
Nutrition
Calories:
39
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
158
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
28
IU
|
Vitamin C:
4
mg
|
Calcium:
2
mg
|
Iron:
1
mg