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Catalina Dressing Recipe
Classic Catalina Dressing is super easy to make in the blender. The perfect topping to any salad or to drizzle on chicken, seafood or burgers.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, salad dressing
Cuisine:
American
Keyword:
catalina dressing, salad dressing
Servings:
12
Calories:
160
kcal
Author:
Kellie
Cost:
$5
Equipment
blender or food processor
Ingredients
1/2
cup
ketchup
1/2
cup
red wine vinegar
1/4
cup
honey
1/4
cup
diced onion
1
teaspoon
paprika
1/2
teaspoon
Worcestershire sauce
3/4
cup
canola oil
Kosher salt and pepper
to taste
Instructions
Place all ingredients in a blender or food processor.
Blend until smooth.
Store in an airtight container in the refrigerator for up to 10 days.
Notes
Catalina Dressing will keep in an airtight container, refrigerated for up to 10 days.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Sodium:
94
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
134
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg