Creamy, cheesy Rotel Dip with Sausage is the ultimate in party dips. So easy to make with just a few ingredients, you'll be dipping into this all day long.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Appetizer
Cuisine: American
Keyword: queso, rotel dip
Servings: 12
Calories: 231kcal
Author: Kellie
Cost: $10
Equipment
skillet
Ingredients
1/2tablespoonolive oil
3mild Italian sausage linksor 10 ounces bulk sausage
1 14.5ouncecan Rotel Diced Tomatoes
8ouncescream cheesecut into large dice
1 1/2cupsshredded cheddar cheese
2tablespoontaco seasoning
Diced tomatoeschopped cilantro and cojita cheese for garnish, optional
Tortilla chipsfor serving
Instructions
Heat the olive oil in a skillet over medium heat.
Add the sausage (casings removed, if any) and break up with a fork. Cook the sausage until well browned and no longer pink.
Drain the fat from the pan and add the tomatoes with the juice to the sausage. Stir and cook for 2 minutes to warm through.
Stir in the cream cheese and turn the heat to low. Continue cooking, stirring constantly, until the cream cheese is melted and smooth.
Add the cheddar cheese and taco seasoning, stirring until melted and smooth.
Top with garnish, if desired, and serve with chips immediately.
Notes
Best enjoyed soon after cooking. Leftovers are great served on tacos or enchiladas.