No preservatives ever when you make this easy Homemade Chili Seasoning at home. Simple to whip up in seconds and you can make it as mild or spicy as you like!
Prep Time2 minutesmins
Total Time2 minutesmins
Course: pantry, seasoning
Cuisine: Mexican
Keyword: chili seasoning
Servings: 12
Calories: 7kcal
Author: Kellie
Cost: $5
Equipment
bowl
Ingredients
2tablespoonschili powder
1 1/2teaspoonsground cumin
1 1/2teaspoonsdried oregano
1/2teaspooncayenne pepper
1/2teaspoongarlic powder
1/2teaspoononion powder
1/2teaspoonsmoked paprika
1/2teaspoonkosher salt
1/2teaspoonground pepper
Instructions
Add all ingredients to a bowl.
Whisk to combine.
Store in an airtight container at room temperature until ready to use.
Notes
Homemade Chili Seasoning will last in the pantry for up to 6 months.