Cucumber Salad with Dill is light and fresh! The most refreshing side dish you can make in minutes.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salad, Side Dish
Cuisine: American
Keyword: cucumber dill salad, cucumber salad
Servings: 6
Calories: 12kcal
Author: Kellie
Cost: $5
Equipment
bowl
Ingredients
1large English cucumberabout 16 - 20” long
2ouncesplain yogurt
2tablespoonsfresh dillchopped
1tablespoonlemon juice
1teaspoonsea salt
Ground pepperto taste
Instructions
Slice cucumber on the diagonal, about 1/8th inch or a bit thicker. Then chop into strips. Set aside.
In a medium bowl combine yogurt, dill, lemon juice and salt. Stir to combine then fold in the cucumber. Top with ground pepper.
Enjoy right away or store covered in the fridge for up to 3 days. Eat as a salad as is, or add in your favorite veggies for a side dish. Or put on a warm pita or naan bread.