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Balsamic Vinaigrette
Quick and easy Balsamic Vinaigrette is tangy, rich and sweet for the perfect salad topping or marinade.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Condiment, salad dressing, sauce
Cuisine:
American, French
Keyword:
balsamic vinaigrette, salad dressing, vinaigrette
Servings:
8
Calories:
102
kcal
Author:
Kellie
Cost:
$2
Equipment
whisk
bowl
Ingredients
2/3
cup
balsamic vinegar
1
tablespoon
dijon mustard
2
tablespoons
minced shallots
1/2
teaspoon
garlic powder
1/2
teaspoon
dried oregano
1/8
teaspoon
kosher salt
1/8
teaspoon
ground pepper
1/3
cup
olive oil
Instructions
Whisk together the balsamic vinegar, dijon mustard, shallots, garlic powder, oregano, salt and pepper in a small bowl.
While continuing to whisk, slowly stream in the olive oil and continue mixing until the dressing is emulsified (slightly thickened.)
Use immediately or transfer to an airtight container to store for up to 5 days.
Whisk before using if separation occurs.
Notes
Serving size 2 tablespoons.
Balsamic Vinaigrette is best if used within one week.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
62
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
4
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg