Quick, easy and addicting, Sweet and Sour Meatballs are a stepped up version of the classic grape jelly meatballs from your childhood. With an extra kick of heat, you'll need a double batch for your next party because they go so fast!
Course: Appetizer, Dinner, lunch
Keyword: cocktail meatballs, Grape Jelly Meatballs, Sweet and Sour Meatballs
132 ounce bag frozen fully-cooked meatballs (or your favorite meatballs from scratch)
12ouncesChili Garlic Sauce
Add the meatballs to the pan.
Stir together the chili garlic sauce and jelly in a small bowl.
Pour the jelly mixture over the meatballs and cook over medium heat until hot, approximately 15 minutes.
To make in the slow cooker:
Add the meatballs to the slow cooker or crockpot.
Stir the chili garlic sauce and jelly in a small bowl and pour over the meatballs. Toss the meatballs in the sauce.
Cover and cook on high for 2-4 hours or on low for 5-6 hours.
Meatballs can be made up to 24 hours in advance. Store in an airtight container in the refrigerator until ready to serve. Reheat in a saucepan or in the slow cooker until hot.