Easy, spicy Chorizo Tacos are fantastically quick to make! Taco Tuesday never tasted so good.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Dinner, lunch
Cuisine: Mexican, tex mex
Keyword: Chorizo Tacos
Servings: 4
Calories: 404kcal
Author: Kellie
Cost: $8
Equipment
skillet
Ingredients
1teaspoonolive oil
1 1/4cupdiced oniondivided (save 1/4 cup for dressing your tacos before serving)
1/2jalapeno pepperseeded and minced (optional)
1poundfresh Mexican Chorizo Sausage
12corn tortillaswarmed
1cupfresh salsa or pico de Gallo
1cupsour cream
2limessliced
1avocadosliced
1/4cupchopped fresh cilantro
Instructions
Heat the oil in a large skillet over medium-high heat.
Add 1 cup of the onions and cook until softened.
Stir in the jalapeños and cook for 1 minutes.
Add the chorizo and cook, breaking up the sausage with a fork, until cooke through and beginning to get crispy on the edges, approximately 10-12 minutes.
Remove from the heat and transfer the chorizo to a serving bowl with a slotted spoon.
Divide the chorizo mixture evenly among the tortillas and serve with the salsa, sour cream, limes, avocado and cilantro.
Serve immediately.
Notes
To make ahead, cook the chorizo as directed and store in an airtight container. Refrigerate until ready to reheat. Heat in a skillet until warmed and serve as directed.