Toasty coconut and creamy cashews are blended together into a heavenly, healthy butter. You’re welcome. I’m not a very organized person….I go through...
I know what you’re thinking….who has time to make their own Enchilada Sauce when you can just open a can and be done. Well, my...
This recipe is so easy….you may never buy the pre-made stuff again. Full of toasted oats and coconut, this Toasted Coconut Apricot Granola may be...
This salad was inspired by one I had recently at The Cheesecake Factory. I honestly don’t know how I managed to eat something healthy...
It’s still football season. I don’t watch football but I know the Eagles made the playoffs (I think it’s the playoffs) and therefore, it’s...
Ever since I made my first batch of Coconut Butter, I’ve been eating it with a spoon. Sometimes I put it on toast but...
Sometimes a little change up to your regular routine is a good thing. I’m a creature of habit….I don’t embrace change as much as...
OVERDUE! That’s what this post is. We will chalk this lateness up to technical issues…..distraction hangover from Mexico…and the Stitch Fix box that arrived...
On the third day of cookies….it’s hard to believe I had any leftover cranberry sauce. I love it, it’s my favorite part of Thanksgiving...
I was the kid that cringed a little bit if someone tossed a popcorn ball into my bucket when I was trick or treating....
It is comfort food season. This is the time of year when it’s perfectly acceptable to eat ridiculous amounts of pasta and cheese…or pasta...
Aside from a stick of butter and a hunk of parmesan, pesto is one of my favorite pasta toppers. The only thing better than...
