I hope everyone had a wonderful holiday whether it was Passover, Easter or just a sunny Saturday. We celebrate Easter and I enjoyed spending the day...
Remember I said I had a few cookbooks to review….and remember how I said I procrastinated a bit, well…I’m getting caught up and feeling...
Slightly spicy and very fruity, this guacamole will knock your socks off. Spicy Pineapple Guacamole is loaded with fresh pineapple and sprinkled with a...
You don’t have to wait for a special occasion to make these incredibly tasty Champagne and Strawberry Cupcakes with Champagne Buttercream. But they definitely...
When I was little, I remember seeing Eggnog in the refrigerator every Christmas. What I don’t remember is ever seeing anyone drink it. Ever....
Sometimes, during the holidays, you just need something light. A little sweet treat but something that won’t weigh you down and make you feel...
I just received a new cookbook to review called “Pure Vanilla – Irresistible Recipes and Essential Techniques” by Shauna Sever. As you might have...
The first time I made brown butter was a happy accident. I don’t remember exactly why I would have been melting an entire stick...
I’ve never made “thumbprint” cookies before so this was a learning experience, most definitely. When I decided to make a macadamia butter cookie I...
Pumpkin ice cream is one of my favorite ice cream flavors….ever. I don’t have it often as it’s seasonal, most places stop serving it...
When I made the Turkey and Black Bean Chili the other week, I needed something to go with it other than the standard bread. I...
A very, chilly morning (39 degrees to be exact) made me realize that fall has definitely arrived. That and the crunching of the newly,...
