1/2tablespoonold bay seasoningplus extra for rimming the glasses
1tablespoonprepared horseradish
2tablespoonsolive juice
4olives
2pickled okra
Instructions
In a large pitcher, whisk together the tomato juice, vodka, worcestershire sauce, 1/2 teaspoon old bay, horseradish and olive juice. Refrigerate for 30 minutes or more.
Add some old bay to a bowl and a small amount of water in another bowl. One at a time, dip the rim of two glasses first in the water and then the Old Bay. Set aside.
Remove the Bloody Mary mixture from the refrigerator and whisk again. Divide the mixture between the two glasses, garnish with olives and okra. Serve immediately.