Chocolate Covered Pretzel Toffee
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Christmas crack is another great name for this Chocolate Covered Pretzel Toffee!

Course: Baking, Candy
Cuisine: American
Keyword: toffee
Servings: 24
Calories: 221 kcal
Author: Kellie
Ingredients
  • Makes approximately 40 depending on how you break them up
  • 2 1/2 cups broken pretzel pieces I used pretzel sticks
  • 1 cup 2 sticks unsalted butter
  • 1 cup packed light brown sugar
  • 2 cups semisweet chocolate chips
  • Sprinkles optional
Instructions
  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with pretzels in one single layer.
  3. In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. Bring the mixture to a boil and continue boiling for approximately 3 minutes or until the mixture is deep caramel in color. Pour the boiling mixture (please be careful!) onto the pretzels and spread to cover evenly.
  4. Bake the pretzels in a 400 degree oven for 5 minutes. Remove from the oven and sprinkle chocolate chips over the pretzels. Let the toffee sit for a few minutes to allow the chocolate to melt and then spread evenly over the toffee using an offset spatula or a butter knife. Decorate with sprinkles (if using) on the chocolate and let cool completely.
  5. Once the toffee has cooled break apart into pieces and store in an airtight container.
Nutrition Facts
Chocolate Covered Pretzel Toffee
Amount Per Serving (1 g)
Calories 221 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 21mg 7%
Sodium 110mg 5%
Potassium 110mg 3%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 14g
Protein 1g 2%
Vitamin A 4.9%
Calcium 2.1%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.