Skillet Brussels Sprouts with Apples, Pecans and Pomegranate
The ultimate fall side dish, filled with Brussel sprouts, apples, pecans and pomegranate this one is super simple to make!
Course: Side Dish
3tablespoonsI Can't Believe It's Not Butter spread
1poundbrussels sproutshalved lengthwise
1medium vidalia onionchopped
1gala applecored and chopped
1teaspoonapple cider vinegar
Melt the butter spread in a skillet over med-high heat. Add the brussels sprouts, onions and salt. Sauté until golden, stirring occasionally, and cook until the sprouts begin to turn golden brown. Stir in the apple and garlic, reduce the heat and cook until tender, approximately 10 minutes.
Stir in the nutmeg, vinegar, honey and pecans and cook for an additional 1-2 minutes. Remove from the heat and top with the pomegranate seeds. Serve immediately.