5 from 6 votes
Blue bowl of snow ice cream with sprinkles in the snow.
How to Make Snow Ice Cream
Prep Time
3 mins
Total Time
3 mins
 

One for the kids, this easy Snow Ice Cream is made with just a few simple ingredients.

Course: Dessert
Cuisine: American
Keyword: ice cream
Servings: 6 servings
Calories: 229 kcal
Author: Kellie
Ingredients
  • 10 cups clean WHITE snow
  • 1 14- oz can sweetened condensed milk
  • 1 teaspoon vanilla extract
Instructions
  1. In a large, cold bowl, mix together the snow, condensed milk and vanilla until the mixture reaches the consistency of ice cream.
  2. Serve immediately or transfer to an airtight container and store in the freezer.
Recipe Notes

Make sure the bowl and ingredients are chilled before mixing to help keep the snow from melting.

Nutrition Facts
How to Make Snow Ice Cream
Amount Per Serving (1 g)
Calories 229 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 24mg8%
Sodium 110mg5%
Potassium 262mg7%
Carbohydrates 38g13%
Sugar 38g42%
Protein 5g10%
Vitamin A 190IU4%
Vitamin C 1.8mg2%
Calcium 214mg21%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.