Pepperoni Pizza Dip
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

The easiest party dip ever....Pepperoni Pizza Dip is like pizza without the crust!

Course: Appetizer, dip
Cuisine: American
Keyword: dip, pizza dip
Servings: 8
Calories: 240 kcal
Author: Kellie
  • 4 ounces cream cheese at room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup plain greek yogurt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon fresh ground pepper
  • 1 cup shredded mozzarella
  • 1/2 cup shredded sharp provolone
  • 1 cup pizza sauce
  • 8-10 pepperoni
  1. Preheat oven to 425 degrees.
  2. In a small food processor, blend the cream cheese, mayonnaise, yogurt, garlic powder, oregano, salt and pepper until smooth.
  3. Transfer the mixture to a medium bowl and stir in the cheeses. Set aside.
  4. In an over-proof shallow baking dish, spread the sauce evenly over the bottom. Carefully spread the cheese mixture over the sauce and top with the pepperoni. Bake for 15-20 minutes or until bubbly and the cheese is starting to brown.
  5. Remove from the oven and serve immediately with crackers or crostini.
Nutrition Facts
Pepperoni Pizza Dip
Amount Per Serving (0 g)
Calories 240 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 40mg13%
Sodium 531mg23%
Potassium 170mg5%
Carbohydrates 3g1%
Fiber 0g0%
Sugar 2g2%
Protein 8g16%
Vitamin A 500IU10%
Vitamin C 2.1mg3%
Calcium 167mg17%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.