Extra cheesy, creamy and tangy, Supreme Pizza Dip is just like your favorite pizza without the crust. Serve this treat at your next party and your guests will be hooked after the first bite.

Pizza dip in a white casserole dish with crostini in a bowl above it and a small dish of pepper flakes.

Pizza Dip

Like any normal person, I’m a pizza lover. I like it all, any topping, any cheese, sauce, no sauce, veggies, meat-lovers….I will eat just about anything. Put an egg on it….I’m there! And this easy Pizza Dip recipe has been my favorite party appetizer for decades for that reason.

What’s better than melted cheese in a bowl with some sauce and pizza toppings?

I love that this pizza dip recipe is so darn easy to make. You could serve it with crackers, crostini or breadsticks. Or just eat it with a spoon.

This is a great make ahead dip and would go really well with my Baked Garlic Parmesan Wings.

Pizza dip topped with olives, peppers, sausage and pepperoni with a serving spoon in it.

Ingredients for Pizza Dip

  • Cream Cheese – We like to use regular cream cheese but low fat would work, as well.
  • Ricotta Cheese – The ricotta just adds to the creaminess of the cheese base and adds a nice tangy note.
  • Seasonings – We like to a mix of garlic powder, oregano, salt and pepper for this dip but you can use Italian Seasoning or our homemade pizza seasoning for even more flavor.
  • Cheese – Mozzarella and Sharp Provolone are my favorites for this dip but feel free to use whatever cheese you like on your pizza.
  • Toppings – We went full on Supreme Pizza for this recipe but you can make a veggie pizza dip, meat lovers pizza dip or just a classic pepperoni pizza dip.
ingredients for pizza dip assembled in a white baking dish ready to be baked.

How to Make Pizza Dip

  1. Blend – Blend together the cream cheese, ricotta and seasonings in a food processor or blender until smooth.
  2. Add the Cheese – Transfer the mixture to a bowl and stir in the cheeses.
  3. Assemble the dip – Spoon the sauce into a baking dish in an even layer and top with the cheese mixture. Sprinkle the cheese with your toppings.
  4. Bake – Transfer to the oven and bake until bubbling and golden.
  5. Serve – Serve with crackers, breadsticks or crostini.
Pizza dip in a white casserole with a hand dipping a crostini into it with a cheese pull into the dish.

Cooking Tips for Perfect Dip

  • Make sure your cream cheese is room temperature for easy blending.
  • If you don’t have a blender or food processor, you can mix by hand or use a hand mixer.
  • While I love the freshness of hand grated cheese, pre-shredded cheese is a time saver for easy party prep.
  • Assemble the dip up to 1 day in advance.
  • Allow the dip to cool for 5-10 minutes before serving.
Pizza dip in a white casserole with a blue spoon in it.

More Easy Party Dips

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Pizza dip topped with olives, peppers, sausage and pepperoni with a serving spoon in it.

Get the Recipe: Easy Pizza Dip Recipe

The easiest party dip ever….easy Cheesy Pizza Dip is like the best part of the pizza without the crust!
5 from 1 vote


  • 8 ounces cream cheese, at room temperature
  • 1/2 cup ricotta cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon fresh ground pepper
  • 1 cup shredded mozzarella
  • 1/2 cup shredded sharp provolone
  • 1 cup pizza sauce
  • 6 pepperoni
  • 1/4 cup sausage, cooked and crumbled
  • 2 tablespoons sliced black olives
  • 2 tablespoons chopped green bell pepper
  • 1 tablespoon chopped red onion


  • baking dish


  • Preheat oven to 425 degrees.
  • In a small food processor, blend the cream cheese, ricotta, garlic powder, oregano, salt and pepper until smooth.
  • Transfer the mixture to a medium bowl and stir in the cheeses. Set aside.
  • In an over-proof shallow baking dish, spread the sauce evenly over the bottom. Carefully spread the cheese mixture over the sauce and top with the pizza toppings.
  • Bake for 15-20 minutes or until bubbly and the cheese is starting to brown.
  • Remove from the oven, allow to rest for 5 minutes and serve with crackers or crostini.
Serving: 0g, Calories: 247kcal, Carbohydrates: 4g, Protein: 7g, Fat: 23g, Saturated Fat: 9g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 46mg, Sodium: 488mg, Potassium: 151mg, Fiber: 1g, Sugar: 2g, Vitamin A: 571IU, Vitamin C: 3mg, Calcium: 137mg, Iron: 1mg