Pineapple Prosecco Slushie
Prep Time
5 mins
Total Time
5 mins
 

 Two ingredients summer cocktail recipes are the best and this one is sure to please!

Course: Cocktail
Cuisine: American
Keyword: cocktail, frosecco, prosecco
Servings: 4
Calories: 159 kcal
Author: Kellie
Ingredients
  • 1 16 ounce bag frozen pineapple chunks
  • 3 cups prosecco
Instructions
  1. Place the pineapple chunks and 2 cups prosecco in the pitcher of a blender.
  2. Blend the pineapple and prosecco until smooth.
  3. Divide the slushie mixture among four glasses. Top with the remaining prosecco.
  4. Garnish with pineapple, if desired. Serve immediately.
Nutrition Facts
Pineapple Prosecco Slushie
Amount Per Serving
Calories 159
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 305mg 9%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 19g
Protein 0g 0%
Vitamin A 1.2%
Vitamin C 13.7%
Calcium 3.5%
Iron 5.8%
* Percent Daily Values are based on a 2000 calorie diet.