5 from 2 votes
Pineapple Prosecco Slushie
Prep Time
5 mins
Total Time
5 mins

 Two ingredients summer cocktail recipes are the best and this one is sure to please!

Course: Cocktail
Cuisine: American
Keyword: cocktail, frosecco, prosecco
Servings: 4
Calories: 159 kcal
Author: Kellie
  • 1 16 ounce bag frozen pineapple chunks
  • 3 cups prosecco
  1. Place the pineapple chunks and 2 cups prosecco in the pitcher of a blender.
  2. Blend the pineapple and prosecco until smooth.
  3. Divide the slushie mixture among four glasses. Top with the remaining prosecco.
  4. Garnish with pineapple, if desired. Serve immediately.
Nutrition Facts
Pineapple Prosecco Slushie
Amount Per Serving
Calories 159
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 13mg1%
Potassium 305mg9%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 19g21%
Protein 0g0%
Vitamin A 60IU1%
Vitamin C 11.3mg14%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.