Quick and easy Mango Crab and Avocado Salad is ready in minutes and perfect for hot summer days.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer
Cuisine: American
Keyword: avocado, Crab salad
Servings: 4servings
Calories: 287kcal
Author: Kellie
Ingredients
8ouncesjumbo lump crabmeat
1cupchopped mango
1whole avocadodiced
1cupdiced red bell pepper
1/4cupsmall diced red onion
juice of one large lemon
1/4cupextra virgin olive oil
Salt and pepper
Instructions
In a medium bowl, toss together the crab, mango, avocado, tomatoes, and onion. Set aside.
In a small bowl, whisk together the lemon, olive oil, salt and pepper. Pour the dressing over the crab mixture and toss gently to combine being careful not to break up the crab and avocado.