Chilled Strawberry Soup
Prep Time
15 mins
Total Time
15 mins

cool down instead of warm up with this chilled strawberry soup!

Course: Soup
Cuisine: American
Keyword: chilled soup, soup
Servings: 4 cups
Calories: 191 kcal
  • 2 cups chopped fresh strawberries
  • 1 1/2 cups plain low-fat greek yogurt I used Stonyfield
  • juice of one lime
  • 1 1/2 teaspoons salt
  • 3/4 cup confectioners' sugar
  • 4 ounces half and half
  1. Place all ingredients in a blender and puree for 3 minutes or until all the ingredients are well blended. Pour into an airtight container and chill for 30 minutes or up to 24 hours.
  2. Serve in chilled bowls and garnish with whipped cream and strawberries if desired.
Nutrition Facts
Chilled Strawberry Soup
Amount Per Serving (1 g)
Calories 191 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 14mg5%
Sodium 911mg40%
Potassium 252mg7%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 28g31%
Protein 8g16%
Vitamin A 100IU2%
Vitamin C 42.6mg52%
Calcium 124mg12%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.