5 from 1 vote
Smoked Salmon Canapes with Whipped Chive Cream Cheese #BrunchWeek
Prep Time
15 mins
Total Time
15 mins

the perfect appetizer for a get together!

Course: Appetizer
Cuisine: American
Keyword: canapes
Servings: 12 canapes
Calories: 135 kcal
  • 6 ounces room temperature cream cheese
  • 2 tablespoons plain low fat greek yogurt I used Stonyfield
  • 3 tablespoons chopped chives
  • 6 ounces smoked salmon
  • 1/2 english cucumber sliced thin
  • 1/4 red onion sliced thin
  • 1 plum tomato seeded and diced
  • 12 slices cocktail pumpernickel bread
  • Kosher salt and fresh ground pepper
  • chopped chives for garnish
  1. In a medium bowl, beat the cream cheese and yogurt until light and fluffy. Using a rubber spatula, gently fold in the chopped chives.
  2. Spread a teaspoon of the cream cheese mixture onto each slice of bread and then divide the salmon among them topping each with a sliver. Top each canapé with cucumber, red onion and tomatoes. Season with a little bit of kosher salt and pepper. Garnish with the remaining chives. Serve immediately.
  3. Note: The cream cheese mixture can be made up to 24 hours in advance and stored in an airtight container refrigerated.

Recipe Video

Nutrition Facts
Smoked Salmon Canapes with Whipped Chive Cream Cheese #BrunchWeek
Amount Per Serving (1 g)
Calories 135 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 18mg6%
Sodium 313mg14%
Potassium 134mg4%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 285IU6%
Vitamin C 1.7mg2%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.