Sweet Onion Marmalade
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

top all your savories with this sweet onion marmalade!

Course: Condiment
Cuisine: American
Keyword: condiments
Servings: 1 /2 cup
Calories: 603 kcal
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 large vidalia onions sliced thin
  • 1/3 cup water
  • 1 tablespoon sugar
  • 2 tablespoons orange juice
  • 1/2 teaspoon orange zest
  • 1 teaspoon balsamic vinegar
  • kosher salt and pepper to taste
  1. In a medium skillet, heat the olive oil and butter until the butter is melted. Add the onions to the pan and cover. Cook the onions until softened and they begin to caramelize stirring occasionally. Add 1/2 the water to the pan, cover and continue to cook until the water has evaporated. Add the remaining water, sugar, orange juice, zest and vinegar. Cover and continue to cook until the onions are a deep brown color. The whole process will take between 30-40 minutes. Season with salt and pepper to taste.
  2. Allow the marmalade to come to room temperature and store in an airtight container.
Nutrition Facts
Sweet Onion Marmalade
Amount Per Serving (1 g)
Calories 603 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 16g100%
Cholesterol 60mg20%
Sodium 258mg11%
Potassium 855mg24%
Carbohydrates 66g22%
Fiber 5g21%
Sugar 48g53%
Protein 5g10%
Vitamin A 765IU15%
Vitamin C 50.2mg61%
Calcium 132mg13%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.