Berry Rhubarb Crostata with Vanilla Bean Whipped Cream
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Easier than pie, this Berry Rhubarb Crostata is super easy to make! Summer's best dessert.

Course: Baking, Dessert
Cuisine: American, French, Italian
Keyword: crostata
Servings: 6
Calories: 372 kcal
Author: Kellie
Ingredients
  • For the crust:
  • 2 cups all-purpose flour plus additional for rolling
  • 1 teaspoon kosher salt
  • sticks unsalted butter cut into cubes
  • 2 tablespoons granulated sugar
  • For the filling:
  • 1 cup fresh strawberries hulled and quartered
  • 1 cup fresh blueberries
  • ½ cup chopped rhubarbs
  • 2 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon fresh lemon zest
  • For the whipped cream:
  • 1 cup heavy whipping cream chilled
  • ¼ cup confectioners’ sugar
  • 1 teaspoon vanilla bean paste or pure vanilla extract
Instructions
  1. Instructions
  2. In the bowl of a food processor, add the flour, salt, butter and sugar. Process the ingredients until the dough forms a ball. Transfer the dough to a clean surface and form into a disk. Wrap tightly in plastic wrap and refrigerate for 2 hours or up to 2 days.
  3. Preheat oven to 425 degrees.
  4. Line a baking sheet with parchment paper and set aside. Remove the dough from the plastic wrap and roll into a circle approximately ¼ inch thick. Transfer to the dough to the baking sheet and set aside.
  5. Using a hand mixer, mix the cream, sugar and vanilla on low speed until the ingredients are combined. Turn the mixer to high and whip the cream until soft peaks form.
  6. In a large bowl, combine the berries and rhubarb. Add the sugar, flour and zest to the fruit and toss to combine thoroughly. Pour the berry mixture into the center of the dough and fold the sides up over the berries to cover, crimping gently so the dough adheres.
  7. Bake the crostata for 20-25 minutes or until the dough is golden brown and crisp. Allow the crostata to cool to room temperature before serving.
  8. Cut the crostata into 6 slices and top each slice with whipped cream. Serve immediately.
Nutrition Facts
Berry Rhubarb Crostata with Vanilla Bean Whipped Cream
Amount Per Serving (0 g)
Calories 372 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 404mg 17%
Potassium 159mg 5%
Total Carbohydrates 52g 17%
Dietary Fiber 2g 8%
Sugars 16g
Protein 5g 10%
Vitamin A 12.3%
Vitamin C 22.8%
Calcium 4.5%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.