The Very Best Deviled Eggs Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 30 mins

The addition of a splash of hot sauce makes these the VERY BEST Deviled Eggs you'll ever make.

Course: Appetizer, Snack
Cuisine: American
Keyword: deviled eggs
Servings: 12 servings
Calories: 74 kcal
Author: Kellie
  • 6 large eggs
  • 1/3 cup mayonnaise
  • 1 teaspoon dry mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Tabasco sauce
  • kosher salt and fresh ground pepper to taste
  • Paprika
  • chopped parsley
  1. Place the eggs in a large saucepan with enough water to just cover the eggs. Place the pan over medium high heat and bring the water to a boil. Turn the water to simmer and cook the eggs for 10 minutes. Immediately transfer the eggs to a bowl of ice water and cool for 20-30 minutes.
  2. Carefully, peel the eggs and slice in half from top to bottom. Remove the yolks and place in a large bowl. Add the mayonnaise, mustard, onion powder and Tabasco to the yolks. Using a hand mixer, beat the egg yolks until creamy and smooth. Season with salt and pepper to taste.
  3. Fill a pastry bag with the egg yolk mixture (or a zip top bag with the corner snipped off) and pipe about a tablespoon of the mixture into the well of the egg. Repeat until all the eggs are filled. Arrange the eggs on a platter and sprinkle with paprika. Garnish with parsley if desired.
Recipe Notes

Total time needed includes cooling time for the eggs.

Nutrition Facts
The Very Best Deviled Eggs Recipe
Amount Per Serving (1 g)
Calories 74 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 84mg28%
Sodium 73mg3%
Potassium 30mg1%
Carbohydrates 0g0%
Sugar 0g0%
Protein 2g4%
Vitamin A 120IU2%
Calcium 12mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.