Salmon Nicoise Salad with Roasted Red Pepper Vinaigrette
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

This simple to make Salmon Nicoise Salad is fantastic for a light dinner or lunch. Loaded with fresh veggies and oven roasted salmon.

Course: Dinner, lunch, Salad
Cuisine: French
Keyword: nicoise salad
Servings: 4 servings
Calories: 665 kcal
Author: Kellie
Ingredients
  • 4 Bumble Bee SuperFresh® Salmon with Garlicky Black Pepper & Extra Virgin Olive Oil
  • 1 1/2 cups fresh french green beans
  • 1 cup fresh wax beans
  • 6 cups baby arugula
  • 1 1/2 cups roasted potatoes
  • 1/2 cup assorted olives
  • 1/2 cup thinly sliced radish
  • 1 cup thinly sliced English cucumber
  • 1 cup grape tomatoes
  • 3 hard boiled eggs cut in half
  • 1/4 cup finely minced roasted red pepper
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1/2 cup extra virgin olive oil
  • Kosher salt and fresh ground pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Unwrap each salmon filet from the plastic wrapper and place each in a parchment pouch. Seal by folding the open end under and place on a baking sheet. Transfer the baking sheet to the oven and bake for 20 minutes.
  3. Fill a large bowl with ice water and set aside.
  4. While the fish is cooking, bring a large pot of salted water to a boil. Add the beans and cook for 1 minute. Immediately remove to the bowl filled with ice water to stop the cooking process. Drain the beans and set aside.
  5. Spread the arugula on a large platter or place in a salad bowl. Top with the potatoes, green beans, olives, radish, tomatoes,cucumber and egg. Set aside.
  6. In a small bowl, whisk together the roasted red pepper, cider vinegar, garlic, thyme and olive oil. Season with salt and pepper, to taste.
  7. Toss the salad with the dressing.
  8. Remove the salmon from the parchment pouches and place on top of the salad.
  9. Serve immediately.
Nutrition Facts
Salmon Nicoise Salad with Roasted Red Pepper Vinaigrette
Amount Per Serving (1 g)
Calories 665 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 7g44%
Cholesterol 233mg78%
Sodium 534mg23%
Potassium 1691mg48%
Carbohydrates 22g7%
Fiber 5g21%
Sugar 4g4%
Protein 44g88%
Vitamin A 1710IU34%
Vitamin C 42.3mg51%
Calcium 175mg18%
Iron 6.5mg36%
* Percent Daily Values are based on a 2000 calorie diet.