Sour Cream and Chive Mashed Potatoes
Prep Time
15 mins
Cook Time
25 mins
Total Time
45 mins

So simple to make, these Sour Cream and Chive Mashed Potatoes are the perfect side dish.

Course: Side Dish
Cuisine: American
Keyword: mashed potatoes
Servings: 6 servings
Calories: 167 kcal
Author: Kellie
  • 6 large potatoes peeled and chopped
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup fresh chopped chives
  • kosher salt and fresh ground pepper
  1. Add the potatoes to a large pot of generously salted water and bring to a boil. Turn the heat down to a simmer and cook the potatoes until fork tender, approximately 20-25 minutes.
  2. Drain the potatoes and transfer to a large mixing bowl. Using a hand mixer, beat the potatoes, sour cream and milk until fluffy. Stir in the chives. Season with salt and pepper, to taste. Serve immediately.
Nutrition Facts
Sour Cream and Chive Mashed Potatoes
Amount Per Serving (0 g)
Calories 167 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 41mg2%
Potassium 920mg26%
Carbohydrates 27g9%
Fiber 5g21%
Sugar 1g1%
Protein 6g12%
Vitamin A 210IU4%
Vitamin C 25.4mg31%
Calcium 96mg10%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.