Barbecue Chicken Cobb Salad with Avocado Ranch Dressing
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 

A rainbow of flavors, this Barbecue Chicken Cobb Salad is the BEST way to use up leftover chicken! Healthy, hearty and a family favorite.

Course: Salad
Cuisine: American
Keyword: Cobb Salad
Servings: 6 servings
Calories: 626 kcal
Author: Kellie
Ingredients
  • 3 ears corn shucked
  • 2 cups baby spinach rinsed and patted dry
  • 2 cups baby arugula rinsed and patted dry
  • 2 cups chopped leaf lettuce rinsed and patted dry
  • 2 cups chopped barbecue chicken
  • 1 cup canned black eyed peas rinsed and drained
  • 1 1/2 cups cherry tomatoes cut in half
  • 1 cup matchstick cut carrots
  • 1 cup chopped scallions
  • 1/2 cup sliced radishes
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup crumbled blue cheese
  • 1/2 cup chopped Habanero Barbecue Almonds
  • 1 large avocado diced
  • 2 hard boiled eggs sliced
  • 1 1/2 cups Avocado Ranch Dressing
Instructions
  1. Char the corn over a gas burner or under the broiler, turning occasionally to char on all sides. Transfer to a plate and allow to cool. Once cool enough to handle, remove the kernels from the cob by cutting carefully with a sharp knife. Discard the cob.
  2. Toss the greens together in a large bowl. Arrange the greens on a large platter. Top the greens with the remaining ingredients in rows, excluding the dressing, if desired. (Or toss all ingredients together in a bowl.)
  3. Drizzle the dressing over the salad, serve immediately.
Nutrition Facts
Barbecue Chicken Cobb Salad with Avocado Ranch Dressing
Amount Per Serving (0 g)
Calories 626 Calories from Fat 459
% Daily Value*
Total Fat 51g 78%
Saturated Fat 9g 45%
Cholesterol 105mg 35%
Sodium 909mg 38%
Potassium 884mg 25%
Total Carbohydrates 30g 10%
Dietary Fiber 8g 32%
Sugars 8g
Protein 17g 34%
Vitamin A 121.2%
Vitamin C 33%
Calcium 18%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.