Barbecue Chicken Cobb Salad with Avocado Ranch Dressing
A rainbow of flavors, this Barbecue Chicken Cobb Salad is the BEST way to use up leftover chicken! Healthy, hearty and a family favorite.
Keyword: Cobb Salad
2cupsbaby spinachrinsed and patted dry
2cupsbaby arugularinsed and patted dry
2cupschopped leaf lettucerinsed and patted dry
2cupschopped barbecue chicken
1cupcanned black eyed peasrinsed and drained
1 1/2cupscherry tomatoescut in half
1cupmatchstick cut carrots
1/2cupcrumbled cooked bacon
1/2cupcrumbled blue cheese
1/2cupchopped Habanero Barbecue Almonds
2hard boiled eggssliced
1 1/2cupsAvocado Ranch Dressing
Char the corn over a gas burner or under the broiler, turning occasionally to char on all sides. Transfer to a plate and allow to cool. Once cool enough to handle, remove the kernels from the cob by cutting carefully with a sharp knife. Discard the cob.
Toss the greens together in a large bowl. Arrange the greens on a large platter. Top the greens with the remaining ingredients in rows, excluding the dressing, if desired. (Or toss all ingredients together in a bowl.)
Drizzle the dressing over the salad, serve immediately.