Sheet Pan Chicken with Brussel Sprouts Carrots and Potatoes
Prep Time
10 mins
Cook Time
40 mins
Total Time
1 hr 50 mins

Less mess with this Sheet Pan Chicken dinner! Brussel Sprouts, carrots, potatoes and chicken are baked together for a fantastically easy family dinner.

Course: Dinner
Cuisine: American
Keyword: Sheet Pan Chicken
Servings: 4 servings, 1 drumstick and 1 thigh with 1 cup vegetables
Calories: 1036 kcal
Author: Kellie
  • 4 bone-in chicken thighs
  • 4 bone-in chicken drumsticks
  • 1 1/2 cups halved brussel sprouts
  • 5-6 small carrots tops removed
  • 1 red onion roughly chopped
  • 10-12 small yukon gold potatoes
  • 1 cup Italian salad dressing
  • Chopped fresh parsley
  • kosher salt and fresh ground pepper
  1. Place the chicken, brussel sprouts, carrots, onion, potatoes and dressing in a bowl.
  2. Toss to combine.
  3. Allow to marinade for 1 hour or up to 8 hours, covered.
  4. Preheat oven to 425 degrees.
  5. Spread the chicken and vegetables out on a 1/2 sheet pan in an even layer.
  6. Roast the chicken and vegetables for 30-40 minutes or until the chicken is cooked through.
  7. Sprinkle with parsley and season with salt/pepper to taste.
  8. Serve immediately.
Nutrition Facts
Sheet Pan Chicken with Brussel Sprouts Carrots and Potatoes
Amount Per Serving (0 g)
Calories 1036 Calories from Fat 513
% Daily Value*
Fat 57g88%
Saturated Fat 13g81%
Cholesterol 261mg87%
Sodium 907mg39%
Potassium 2774mg79%
Carbohydrates 73g24%
Fiber 14g58%
Sugar 11g12%
Protein 57g114%
Vitamin A 13240IU265%
Vitamin C 83.5mg101%
Calcium 204mg20%
Iron 16.5mg92%
* Percent Daily Values are based on a 2000 calorie diet.