Slow Cooker Pumpkin Spice Oatmeal
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins

Fall flavor explosion with this easy Slow Cooker Pumpkin Spice Oatmeal recipe.

Course: Breakfast, brunch
Cuisine: American
Keyword: Pumpkin Spice Oatmeal
Servings: 8 servings
Calories: 249 kcal
Author: Kellie
  • 2 cups steel cut oats
  • 1 15 ounce can pumpkin puree not pumpkin pie filling
  • 4 cups almond milk
  • 4 cups water
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1/2 cup maple syrup
  1. Add the oats, pumpkin, almond milk, water, pumpkin pie spice, vanilla, salt and maple syrup to a slow cooker and stir to combine.
  2. Place the lid on the slow cooker and cook on low for 8 hours.
  3. Serve immediately or transfer to an airtight container and store in the refrigerator for up to 5 days. Can be frozen in a airtight container for up to 2 months.
Nutrition Facts
Slow Cooker Pumpkin Spice Oatmeal
Amount Per Serving (1 g)
Calories 249 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 319mg14%
Potassium 167mg5%
Carbohydrates 45g15%
Fiber 6g25%
Sugar 14g16%
Protein 7g14%
Vitamin A 8825IU177%
Vitamin C 2.6mg3%
Calcium 216mg22%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.