Easy Broccoli Cheddar Soup
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Super easy Broccoli Cheddar Soup is ready in minutes!

Course: Dinner, lunch, Soup
Cuisine: American
Keyword: broccoli cheddar soup
Servings: 6 servings
Calories: 237 kcal
Author: Kellie
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 celery stalks chopped
  • 1 cup matchstick cut carrots chopped fine
  • 1 garlic clove minced
  • 2 cups finely chopped frozen broccoli florets thawed
  • 3 tablespoons cornstarch
  • 2 cups low sodium chicken stock
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 cups low-fat milk
  • 1 1/2 cups shredded white cheddar cheese
  • kosher salt and fresh ground pepper to taste
  1. In a large pot, heat the olive oil over medium-high heat. Add the onions and celery to the pot cooking until softened, approximately 2-3 minutes.
  2. Add the carrots and cook for 2 additional minutes. Stir in the garlic and cook for 1 minute longer.
  3. Add the broccoli and cornstarch to the pot stirring to combine.
  4. Stir in the chicken stock, onion powder and garlic powder. Bring the mixture to a boil and then turn the heat to low. Allow the soup to simmer for 2-3 minutes or until slightly thickened.
  5. Add the milk to the soup and simmer for 5 minutes.
  6. Add the cheese to the soup and stir until melted.
  7. Season with salt and pepper, to taste.
  8. Serve immediately.
Nutrition Facts
Easy Broccoli Cheddar Soup
Amount Per Serving (1 g)
Calories 237 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 35mg12%
Sodium 273mg12%
Potassium 449mg13%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 7g8%
Protein 12g24%
Vitamin A 4175IU84%
Vitamin C 31mg38%
Calcium 334mg33%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.