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–+ servings
Broccoli Cheddar Soup in a white bowl.
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5 from 2 votes

Broccoli Cheddar Soup Recipe

Super easy Broccoli Cheddar Soup is ready in just 30 minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, lunch, Soup
Cuisine: American
Servings: 6 servings
Author: Kellie
Cost: $8

Equipment

  • 1 blender or food processor or immersion blender

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 cup diced onion
  • 1 cup finely chopped carrots
  • 1 garlic clove minced
  • 2 cups finely chopped broccoli florets frozen and thawed will work, too.
  • 1/4 cup cornstarch
  • 2 cups low sodium chicken stock
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground mustard
  • 2 cups half and half or whole milk
  • 1 tbsp Worcestershire sauce
  • 2 cups shredded cheddar cheese
  • kosher salt and fresh ground pepper to taste

Instructions

  • In a large pot, heat the olive oil and butter over medium-high heat. Add the onions to the pot cooking until softened, approximately 2-3 minutes.
  • Add the carrots and cook for 2 additional minutes. Stir in the garlic and cook for 1 minute longer.
  • Add the broccoli and continue cooking for 2 minutes. Stir in the cornstarch to combine. Continue cooking for 2 minutes, stirring every 30 seconds to ensure the cornstarch doesn't burn.
  • Stir in the chicken stock, onion powder and garlic powder. Bring the mixture to a boil and then turn the heat to low. Allow the soup to simmer for 2-3 minutes or until slightly thickened.
  • Add the half and half to the soup, continue to simmer for 5 minutes. Using an immersion blender, puree the soup until the desired consistency.
  • Add the cheese to the soup one handful at a time being sure it melts completely before adding more. Stir until smooth and creamy.
  • Season with salt and pepper, to taste.
  • Serve immediately garnished with shredded cheese, broccoli and carrots, if desired.

Video

Notes

Leftover Broccoli Cheddar Soup can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1g | Calories: 237kcal | Carbohydrates: 16g | Protein: 12g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 273mg | Potassium: 449mg | Fiber: 2g | Sugar: 7g | Vitamin A: 4175IU | Vitamin C: 31mg | Calcium: 334mg | Iron: 0.7mg