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5
from 1 vote
Dark Chocolate Champagne Truffles
The perfect sweet treat, these Dark Chocolate Truffles are infused with truffles and make the perfect hostess gift.
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course:
Candy, Dessert
Cuisine:
American
Keyword:
champagne truffle, chocolate truffle
Servings:
36
truffles
Calories:
126
kcal
Author:
Kellie
Ingredients
1
cup
heavy cream
14
ounces
chopped dark chocolate
1/3
cup
champagne
8
ounces
chopped semi-sweet chocolate
Sprinkles for decorating
Instructions
Heat the cream in a medium saucepan over low heat until simmering.
Add the dark chocolate to a heatproof bowl and pour the cream over the chocolate.
Cover the bowl with plastic wrap and allow to stand for 5 minutes, stirring occasionally, until smooth. Stir in the champagne.
Transfer the chocolate to the refrigerator to cool for 1 hour or until firm.
Using a small melon-baller, form into 1-inch balls and place on a baking sheet lined with parchment.
Return the chocolate to the refrigerator for 15-20 minutes.
Melt the semi-sweet chocolate in the microwave at 30 second intervals, stirring in between until smooth.
Dip each truffle in the melted chocolate and allow the excess to drip off.
Return the truffles to the baking sheet and decorate with sprinkles, if desired.
Transfer the baking sheet to the refrigerator and allow to chill until hardened.
Store the truffles in an airtight container in the refrigerator for up to 5 days.
Notes
Total time includes chilling time.
Nutrition
Serving:
1
g
|
Calories:
126
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
9
mg
|
Sodium:
5
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
105
IU
|
Vitamin C:
0
mg
|
Calcium:
16
mg
|
Iron:
1.7
mg