Easy to make Garlic Roasted Shrimp cocktail is an amped up shrimp cocktail your guests will love.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Appetizer
Cuisine: American
Keyword: shrimp cocktail
Servings: 8servings
Calories: 51kcal
Author: Kellie
Cost: $20
Equipment
1 baking sheet
Ingredients
2poundslarge shrimp16-20 count peeled, deveined and tails left in on
3garlic clovesminced
2tablespoonsolive oil
1 1/2teaspoonscrushed red pepper
1/2teaspoonkosher salt
1/2teaspoonfresh ground pepper
1/2cupketchup
2tablespoonshorseradish
1 1/2teaspoonslemon juice
1teaspoonTabasco sauceor other hot sauce
1/2teaspoonworcestershire sauce
Instructions
Preheat oven to 425 degrees.
In a large bowl, toss the shrimp with the garlic, olive oil, crushed red pepper, salt and pepper to coat.
Spread the shrimp in a single layer on a baking sheet lined with parchment.
Roast the shrimp for 8-10 minutes until no longer translucent.
Transfer the shrimp to a serving platter and set aside.
In a small bowl, stir the ketchup, horseradish, lemon juice, Tabasco and worcestershire sauce until combined.
Serve the sauce with the shrimp.
Video
Notes
Shrimp can be served warm or at room temperature. Cocktail sauce can be made up to 3 days in advance and refrigerated in an airtight container until ready to serve.