5 from 2 votes
Garlic Roasted Shrimp Cocktail
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Easy to make Garlic Roasted Shrimp cocktail is an amped up shrimp cocktail your guests will love.

Course: Appetizer
Cuisine: American
Keyword: shrimp cocktail
Servings: 6 -8 servings
Calories: 222 kcal
Author: Kellie
  • 2 pounds large shrimp 16-20 count peeled, deveined and tails left in on
  • 3 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons crushed red pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup ketchup
  • 2 tablespoons horseradish
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon Tabasco sauce or other hot sauce
  • 1/2 teaspoon worcestershire sauce
  1. Preheat oven to 425 degrees.
  2. In a large bowl, toss the shrimp with the garlic, olive oil, crushed red pepper, salt and pepper to coat.
  3. Spread the shrimp in a single layer on a baking sheet lined with parchment.
  4. Roast the shrimp for 8-10 minutes until no longer translucent.
  5. Transfer the shrimp to a serving platter and set aside.
  6. In a small bowl, stir the ketchup, horseradish, lemon juice, Tabasco and worcestershire sauce until combined.
  7. Serve the sauce with the shrimp.

Recipe Video

Recipe Notes

Shrimp can be served warm or at room temperature.
Cocktail sauce can be made up to 3 days in advance and refrigerated in an airtight container until ready to serve.

Nutrition Facts
Garlic Roasted Shrimp Cocktail
Amount Per Serving (3 g)
Calories 222 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0g0%
Cholesterol 381mg127%
Sodium 1602mg70%
Potassium 212mg6%
Carbohydrates 6g2%
Fiber 0g0%
Sugar 4g4%
Protein 31g62%
Vitamin A 250IU5%
Vitamin C 9.7mg12%
Calcium 228mg23%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.