4.5 from 2 votes
The Very Best Crispy Baked Chicken Wings Recipe
Prep Time
5 mins
Cook Time
1 hr
Total Time
9 hrs 5 mins

Extra Crispy Baked Chicken Wings are like oven magic. The BEST way to bake chicken wings so your guests will think they're fried!

Course: Appetizer, Dinner, lunch, Snack
Cuisine: American
Keyword: Baked Chicken Wings
Servings: 8 servings
Calories: 240 kcal
Author: Kellie
  • 2 tablespoons baking powder
  • 1 1/2 tablespoons kosher salt
  • 3 1/2 pounds chicken wings
  1. Add the baking powder and kosher salt to a bowl or zip top bag. Mix to combine.
  2. Place the wings in the bag or bowl and toss to coat.
  3. Arrange the wings on a baking rack set over a baking sheet about 1/2 inch apart.
  4. Transfer to the refrigerator for 8 hours or overnight.
  5. Preheat oven to 450 degrees.
  6. Place the baking sheet in the oven and bake for 20 minutes. Flip the wings over and continue to bake for 30 minutes or until crispy and golden brown.
  7. Serve immediately with blue cheese dressing or toss in wing sauce, if desired.
Recipe Notes

Total time includes 8 hours of chilling.

Nutrition Facts
The Very Best Crispy Baked Chicken Wings Recipe
Amount Per Serving (0 g)
Calories 240 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 82mg27%
Sodium 1389mg60%
Potassium 470mg13%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 19g38%
Vitamin A 155IU3%
Vitamin C 0.7mg1%
Calcium 143mg14%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.