Slow Cooker Spicy Orange Marmalade Meatballs
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins

The ultimate party appetizer, these Slow Cooker Spicy Orange Marmalade Meatballs are as easy as it gets! Sweet, spicy, savory....they are gone in a flash!

Course: Appetizer
Cuisine: Chinese
Keyword: meatballs
Servings: 36 servings
Calories: 25 kcal
Author: Kellie
  • 1-28 ounce bag frozen meatballs
  • 1 cup orange marmalade
  • 1 1/2 tablespoons chili paste
  • 1 tablespoon minced ginger
  • 1 tablespoon soy sauce
  • sesame seeds
  • Chopped fresh cilantro
  1. Place the meatballs in a slow cooker.
  2. In a small bowl, whisk together the marmalade, chili paste, ginger and soy sauce to combine.
  3. Pour the sauce over the meatballs and stir.
  4. Place the lid on the slow cooker and cook on high for 3 hours or low for 6 hours.
  5. Stir the meatballs to coat with the remaining glaze and transfer to a serving platter.
  6. Sprinkle with sesame seeds and chopped, fresh cilantro.
Nutrition Facts
Slow Cooker Spicy Orange Marmalade Meatballs
Amount Per Serving (3 g)
Calories 25
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 33mg1%
Potassium 9mg0%
Carbohydrates 6g2%
Fiber 0g0%
Sugar 5g6%
Protein 0g0%
Vitamin A 5IU0%
Vitamin C 0.5mg1%
Calcium 3mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.