Pear Almond Coffee Cake
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins

Fall flavor abounds, Pear Almond Coffee Cake is how you'll be Saturday-ing all season long.

Course: Baking, Breakfast, brunch
Cuisine: American
Keyword: coffee cake
Servings: 8 servings
Calories: 667 kcal
Author: Kellie
  • 1 1/2 cups plain fat free greek yogurt
  • 1 1/2 teaspoons baking soda
  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 6 tablespoons unsalted butter at room temperature
  • 6 tablespoons coconut oil
  • 1 1/2 cups granulated sugar
  • 3 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 2 large pears peeled, cored and thinly sliced
  • 1/2 cup finely chopped almonds
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  1. Preheat oven to 350 degrees.
  2. Coat a 9x13 inch baking dish with cooking spray and set aside. (Or you can use a 9 inch springform pan as I did in the photos.)
  3. In a small bowl, combine the yogurt and baking soda. Set aside.
  4. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  5. In the bowl of an electric mixer, cream the butter, coconut oil and sugar until fluffy. Add the eggs one at a time until thoroughly combined. Add the dry ingredients to the batter alternatively with the yogurt mixture until well combined. Stir in the vanilla.
  6. Pour the batter into the baking dish and top with the sliced pears. Whisk together the nuts, sugar and cinnamon and sprinkle over the top of the cake. Bake for 40 -45 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool for 20 minutes before serving.
Recipe Notes

Cake can be made up to 24 hours in advance and stored, covered, at room temperature.

Nutrition Facts
Pear Almond Coffee Cake
Amount Per Serving (0 g)
Calories 667 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 15g94%
Cholesterol 86mg29%
Sodium 322mg14%
Potassium 263mg8%
Carbohydrates 97g32%
Fiber 3g13%
Sugar 56g62%
Protein 13g26%
Vitamin A 385IU8%
Vitamin C 1.9mg2%
Calcium 132mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.