Strawberry Caprese Salad Skewers with Balsamic Reduction
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

start up your night with these refreshing strawberry caprese salad skewers 

Course: Appetizer
Cuisine: American
Keyword: caprese salad, skewers
Servings: 12 servings
Calories: 96 kcal
  • 24 fresh strawberries rinsed, drained and hulled
  • 12 fresh mozzarella balls
  • 24 basil leaves
  • 1 cup balsamic vinegar
  • 12 4- inch wooden skewers
  1. Add the vinegar to a small saucepan and bring to a boil over medium heat. Continue to boil the vinegar until reduced to approximately 1/3 of a cup. The vinegar should be syrupy at this point.
  2. Allow the reduction to cool to room temperature. Transfer to an airtight container and store until ready to use.
  3. Thread one strawberry onto a wooden skewer, followed by one basil leave folded in half, one mozzarella ball, a second basil leaf and one strawberry. Set aside and repeat with remaining ingredients.
  4. Drizzle the balsamic reduction over the skewers.
  5. Serve immediately.
Recipe Notes

Balsamic reduction can be made up to a week in advance and stored in an airtight container at room temperature.

Nutrition Facts
Strawberry Caprese Salad Skewers with Balsamic Reduction
Amount Per Serving (1 g)
Calories 96 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 10mg3%
Sodium 25mg1%
Potassium 60mg2%
Carbohydrates 5g2%
Fiber 0g0%
Sugar 4g4%
Protein 5g10%
Vitamin A 40IU1%
Vitamin C 14.3mg17%
Calcium 111mg11%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.