Slow Cooker Taco Beef
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
 

cook up this delicious taco beef for taco Tuesday! 

Course: Dinner
Cuisine: Mexican
Keyword: taco, taco beef
Servings: 8 -10 servings
Calories: 299 kcal
Ingredients
  • 2 pounds ground beef I like to use 80/20
  • 4 tablespoons taco seasoning mix
  • 2 cups beef stock
  • 3 chopped green onions
Instructions
  1. In a large skillet, brown the ground beef over medium heat until no longer pink. Drain.
  2. Transfer the beef to a slow cooker. Stir in the taco seasoning and stock.
  3. Cook on low for 4-5 hours or until the sauce is thickened.
  4. Sprinkle with green onions and serve as desired.
Recipe Notes

Taco beef can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
The taco beef can also be frozen in an airtight container for up to 3 months.

Nutrition Facts
Slow Cooker Taco Beef
Amount Per Serving (0 g)
Calories 299 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Cholesterol 80mg27%
Sodium 296mg13%
Potassium 429mg12%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 20g40%
Vitamin A 160IU3%
Vitamin C 1.4mg2%
Calcium 28mg3%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.