5 from 1 vote
Watermelon Blueberry Feta Salad with Cucumbers
Prep Time
15 mins
Total Time
15 mins
 

Refreshing and easy, Watermelon Blueberry Feta Salad with Cucumbers is the side dish you'll want at every meal. 

Course: Salad
Cuisine: American
Keyword: salad, side dish
Servings: 8
Calories: 159 kcal
Author: Kellie
Ingredients
  • 2 cups large diced watermelon
  • 1 1/2 cups blueberries
  • 1 English cucumber cut into chunks
  • 4 ounces feta cheese diced
  • 1/4 cup thinly sliced fresh basil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 1/4 cup olive oil
  • kosher salt
  • fresh ground pepper
Instructions
  1. In a large bowl, add the watermelon, blueberries, cucumber, feta and basil. Toss to combine.
  2. In a small bowl, whisk together the vinegar, honey and olive oil. Season with salt and pepper to taste.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately. 
Recipe Notes

Salad can be made up to 8 hours in advance. Store in the refrigerator in an airtight container until ready to serve.

Nutrition Facts
Watermelon Blueberry Feta Salad with Cucumbers
Amount Per Serving
Calories 159 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 13mg4%
Sodium 132mg6%
Potassium 0mg0%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.