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4.89
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17
votes
WatermelonFeta Salad Recipe
Refreshing and easy, Watermelon Feta Salad with Cucumbers is the side dish you'll want at every meal.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
salad, side dish
Servings:
8
Calories:
159
kcal
Author:
Kellie
Cost:
$10
Equipment
1 serving bowl
1 sharp knife
Ingredients
2
cups
large diced watermelon
1 1/2
cups
blueberries
1
English cucumber
cut into chunks
4
ounces
feta cheese
diced
1/4
cup
thinly sliced fresh basil
3
tablespoons
apple cider vinegar
3
tablespoons
honey
1/4
cup
olive oil
kosher salt
fresh ground pepper
Instructions
In a large bowl, add the watermelon, blueberries, cucumber, feta and basil. Toss to combine.
In a small bowl, whisk together the vinegar, honey and olive oil. Season with salt and pepper to taste.
Pour the dressing over the salad and toss to coat.
Serve immediately.
Video
Notes
Salad can be made up to 8 hours in advance. Store in the refrigerator in an airtight container until ready to serve.
Nutrition
Calories:
159
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
13
mg
|
Sodium:
132
mg
|
Potassium:
0
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg