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three white bowls with gazpacho on a blue background.
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4.78 from 22 votes

The Best Gazpacho Recipe

A no cook chilled tomato soup, this Easy Gazpacho recipe is like summer in a bowl.
Prep Time15 minutes
Chilling time30 minutes
Total Time15 minutes
Course: Appetizer, lunch, Soup
Cuisine: American, spanish
Servings: 6 people
Calories: 61kcal
Author: Kellie
Cost: $10

Ingredients

  • 1 cup finely chopped English cucumber
  • 1 cup finely chopped orange bell pepper
  • 6 whole Roma tomatoes seeded and finely chopped
  • 1/4 cup minced red onion
  • 1 tablespoon minced jalapeno
  • 1 large garlic clove minced
  • 1/4 cup chopped fresh cilantro
  • 1 whole lime zest and juice
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 4 cups tomato juice
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon hot sauce

Instructions

  • In a large bowl, toss together the cucumber, bell pepper, tomato, onion, jalapeño, garlic and cilantro.
  • Add the lime juice, zest, apple cider vinegar, Worcestershire sauce and tomato juice to the bowl. Stir to combine.
  • Season with salt and pepper. Stir in the hot sauce.
  • Cover and chill for at least 30 minutes.
  • Serve chilled or at room temperature.

Video

Notes

Gazpacho can be made up to 3 days in advance. Store in an airtight container in the refrigerator until ready to serve.

Nutrition

Calories: 61kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 455mg | Potassium: 653mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2115IU | Vitamin C: 78.2mg | Calcium: 34mg | Iron: 1.3mg