5 from 4 votes
Tomato Gazpacho in a white bowl on a blue background from TheSuburbanSoapbox.com
The Very Best Gazpacho Recipe
Prep Time
15 mins
Chilling time
30 mins
Total Time
15 mins
 
A no cook chilled tomato soup, this Easy Gazpacho recipe is like summer in a bowl.
Course: Appetizer, lunch, Soup
Cuisine: American, spanish
Keyword: Gazpacho Recipe
Servings: 6 people
Calories: 61 kcal
Ingredients
  • 1 cup finely chopped English cucumber
  • 1 cup finely chopped orange bell pepper
  • 6 whole Roma tomatoes seeded and finely chopped
  • 1/4 cup minced red onion
  • 1 tablespoon minced jalapeno
  • 1 large garlic clove minced
  • 1/4 cup chopped fresh cilantro
  • 1 whole lime zest and juice
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 4 cups tomato juice
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon hot sauce
Instructions
  1. In a large bowl, toss together the cucumber, bell pepper, tomato, onion, jalapeƱo, garlic and cilantro.
  2. Add the lime juice, zest, apple cider vinegar, Worcestershire sauce and tomato juice to the bowl. Stir to combine.
  3. Season with salt and pepper. Stir in the hot sauce.

  4. Cover and chill for at least 30 minutes.
  5. Serve chilled or at room temperature.
Nutrition Facts
The Very Best Gazpacho Recipe
Amount Per Serving
Calories 61
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 455mg 19%
Potassium 653mg 19%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 9g
Protein 2g 4%
Vitamin A 42.3%
Vitamin C 94.8%
Calcium 3.4%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.