5 from 9 votes
Tomato Gazpacho in a white bowl on a blue background from TheSuburbanSoapbox.com
The Very Best Gazpacho Recipe
Prep Time
15 mins
Chilling time
30 mins
Total Time
15 mins
A no cook chilled tomato soup, this Easy Gazpacho recipe is like summer in a bowl.
Course: Appetizer, lunch, Soup
Cuisine: American, spanish
Keyword: Gazpacho Recipe
Servings: 6 people
Calories: 61 kcal
  • 1 cup finely chopped English cucumber
  • 1 cup finely chopped orange bell pepper
  • 6 whole Roma tomatoes seeded and finely chopped
  • 1/4 cup minced red onion
  • 1 tablespoon minced jalapeno
  • 1 large garlic clove minced
  • 1/4 cup chopped fresh cilantro
  • 1 whole lime zest and juice
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 4 cups tomato juice
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon hot sauce
  1. In a large bowl, toss together the cucumber, bell pepper, tomato, onion, jalapeƱo, garlic and cilantro.
  2. Add the lime juice, zest, apple cider vinegar, Worcestershire sauce and tomato juice to the bowl. Stir to combine.
  3. Season with salt and pepper. Stir in the hot sauce.

  4. Cover and chill for at least 30 minutes.
  5. Serve chilled or at room temperature.
Nutrition Facts
The Very Best Gazpacho Recipe
Amount Per Serving
Calories 61
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 455mg20%
Potassium 653mg19%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 9g10%
Protein 2g4%
Vitamin A 2115IU42%
Vitamin C 78.2mg95%
Calcium 34mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.