Stack of waffles with maple syrup being drizzled from TheSuburbanSoapbox.com
The Very Best Waffle Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Freezer friendly waffles that are ready to go in minutes on busy weekday mornings! Great for Sunday brunch, too.

Course: Breakfast, brunch
Cuisine: American
Keyword: waffle
Servings: 12
Calories: 296 kcal
Author: Kellie
Ingredients
  • 6 cups all purpose flour
  • 3 tablespoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon kosher salt
  • 2 tablespoons brown sugar
  • 2 tbsp granulated sugar
  • 1 large egg
  • 1 cup milk
  • 4 tablespoons butter
Instructions
  1. Whisk together all ingredients in a large bowl and store in an airtight container until ready to use. (If there are clumps of brown sugar you can break them apart with your fingers.)
  2. To make the waffles:

  3. In a large bowl, whisk together 1 egg, 1 cup of milk and 4 tablespoons melted butter until blended. Stir in 1 cup waffle mix until blended but still has some lumps.

  4. Preheat a waffle iron.

  5. Gently ladle waffle batter onto waffle iron. Cook the waffles according to manufacturers instructions, or approximately 2-3 minutes.

  6. Remove the waffles from the iron and serve immediately.


  7. Serve immediately or transfer to a platter covered with foil to keep warm.
To freeze waffles:
  1. Allow the waffles to cool to room temperature. Once cooled, transfer to freezer bags and seal, pressing out as much air as possible. 

  2. Place the waffles in the freezer and freeze for up to 2 months.

  3. To reheat the waffles, simply toast in the toaster until desired degree of doneness. Serve immediately.

Recipe Notes

Waffles can be frozen for up to 2 months in an airtight container.

Nutrition Facts
The Very Best Waffle Recipe
Amount Per Serving
Calories 296 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 769mg 32%
Potassium 401mg 11%
Total Carbohydrates 54g 18%
Dietary Fiber 1g 4%
Sugars 5g
Protein 7g 14%
Vitamin A 3.4%
Calcium 16.7%
Iron 17.8%
* Percent Daily Values are based on a 2000 calorie diet.