Saltine Cracker Toffee Recipe |
Easy Saltine Cracker Toffee
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Super easy Saltine Cracker Toffee, aka Christmas Crack, is the most addictive cookie ever made.

Course: Baking, cookies, Dessert
Cuisine: American
Keyword: cracker toffee
Servings: 12
Calories: 5806 kcal
  • 40 salted saltine crackers or enough to line the baking sheet
  • 1 cup 2 sticks unsalted butter
  • 1 cup packed light brown sugar
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans
  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines.
  3. In a small saucepan, melt the butter and then add the light brown sugar stirring to combine.  Bring the mixture to a boil and continue boiling for approximately 3 minutes or until the mixture is deep caramel in color. Pour the boiling mixture (please be careful!) onto the saltines and spread to cover evenly.
  4. Bake the saltines in a 400 degree oven for 5 minutes.  Remove from the oven and sprinkle chocolate chips over the saltines.  

  5. Let the toffee sit for a few minutes to allow the chocolate to melt and then spread evenly over the toffee using an offset spatula or a butter knife. Sprinkle the chopped pecans on the chocolate and let cool completely.

  6. Once the toffee has cooled break apart into pieces and store in an airtight container.
Nutrition Facts
Easy Saltine Cracker Toffee
Amount Per Serving
Calories 5806 Calories from Fat 3699
% Daily Value*
Fat 411g632%
Saturated Fat 205g1281%
Cholesterol 509mg170%
Sodium 1347mg59%
Potassium 3025mg86%
Carbohydrates 508g169%
Fiber 42g175%
Sugar 352g391%
Protein 45g90%
Vitamin A 5915IU118%
Vitamin C 1.2mg1%
Calcium 562mg56%
Iron 33.2mg184%
* Percent Daily Values are based on a 2000 calorie diet.