Super easy to make Scalloped Potatoes recipe is the ultimate comfort food side dish!
Prep Time15 minutesmins
Cook Time45 minutesmins
10 minutesmins
Total Time1 hourhr10 minutesmins
Course: Side Dish
Cuisine: American
Keyword: au gratin potatoes, potato casserole, scalloped potatoes
Servings: 8
Calories: 207kcal
Author: Kellie
Cost: $8
Equipment
1 baking dish
Ingredients
3ouncesButter
1garlic clove minced
4tablespoonscornstarch
1teaspoonkosher salt
1/2teaspoonfresh ground pepper
2cupslow-fat milk
5cupsthinly sliced yukon gold potatoes
1/2cupfreshly grated parmesan cheese
Instructions
Preheat oven to 350°.
In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth.
Gradually add the milk and bring to a boil.
Cook the sauce stirring constantly until thickened, approximately 2-3 minutes.
Remove from heat and stir in the potatoes.
Transfer to a 2 quart baking dish coated with cooking spray. Sprinkle with the parmesan cheese.
Cover and bake 30 minutes.
Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling.
Remove from the oven and allow to stand 5-10 minutes before serving.
Video
Notes
Scalloped potatoes made be assembled in advanced and stored in the refrigerator, covered, until ready to bake. (up to 48 hours in advance.)Bake as directed, uncovered, and serve immediately.