Ready in under a minute, this easy Creamy Horseradish Sauce is the best topping for beef tenderloin, steaks, prime rib or your favorite sandwiches. Goes well with fish and chicken, too!
Prep Time2 minutesmins
Total Time2 minutesmins
Course: Condiment, sauce
Cuisine: American
Keyword: horseradish sauce
Servings: 12
Calories: 41kcal
Author: Kellie
Cost: $5
Equipment
1 bowl
1 whisk
Ingredients
1cupsour cream
1/4cupprepared horseradish
1 1/2tablespoonsdijon mustard
1teaspoonchampagne vinegar
1teaspoonworcestershire sauce
1/2tablespoonfresh chopped chives
salt and pepper to taste
Instructions
Whisk together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives.
Transfer to an airtight container and store in the refrigerator for up to 5 days.
Video
Notes
The sauce can be made up to 5 days in advance and stored in the refrigerator in an airtight container.