Creamy Horseradish Sauce Recipe
Ready in under a minute, this easy Creamy Horseradish Sauce is the best topping for beef tenderloin, steaks, prime rib or your favorite sandwiches. Goes well with fish and chicken, too!
Servings: 12
Cost: $5
Equipment
- 1 bowl
- 1 whisk
- measuring cup
- measuring spoons
Ingredients
- 1 cup sour cream
- 2 to 4 tablespoons prepared horseradish drained if watery
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon champagne vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 tablespoon finely chopped fresh chives optional
- Kosher salt and black pepper to taste
Instructions
- Add the sour cream, 2 tablespoons prepared horseradish, Dijon mustard, champagne vinegar, Worcestershire sauce, and chives, if using, to a small bowl. Whisk until smooth.
- Season with kosher salt and black pepper to taste.
- Taste and add more prepared horseradish, 1 teaspoon at a time, until the sauce reaches your preferred heat level.
- Serve immediately, or cover and refrigerate for at least 1 hour for deeper flavor.
Video
Notes
- Prepared horseradish brands vary in heat. Start with 2 tablespoons and add more to taste.
- Do not substitute jarred creamy horseradish sauce for prepared horseradish. F
- or the best flavor, make the sauce up to 24 hours in advance.
- Store in an airtight container in the refrigerator for up to 5 days.
- Freezing is not recommended because the dairy base may separate after thawing.
Nutrition
Calories: 41kcal | Carbohydrates: 1g | Protein: 0g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 62mg | Potassium: 43mg | Fiber: 0g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 1.5mg | Calcium: 25mg | Iron: 0.1mg